Coffee! The eye opening elixir. Coffee! Black, drinkable, the energizing drink that livens our lives. Coffee! A long history from an exotic unknown berry to an enormous commodity production, back to exotic again. And what a past this bitter black beverage has had. The dancing goats, to high volume commodity sales, to the near extinction of the best possible of quality coffee beans, the art of growing and handling coffee berries hasn’t died. It has only been altered though out time.
Coffee! The eye opening elixir. Coffee! Black, drinkable, the energizing drink that livens our lives. Coffee! An extended history from an exotic unknown berry to an enormous commodity production, back to exotic again. One must hand it compared to that little coffee shop from Seattle that now encompasses the globe. They sure did take the world by storm. In one fell swoop that little coffee company took a commodity beverage and cast it back to the exotic drinkable realm where it was born from as well as distorting the beauty of specialty gourmet coffee for future generations.
What is now regarded as a quality beans has traveled back again to the art of commodity coffee. The competition on the road corner for a drinkable sit down elsewhere is becoming fierce. Each brewer says that their brew may be the “perfect cup of coffee”. However they all grab from exactly the same commodity level stocks. Of course without these commodity grown stocks coffee will be in greatly diminished supplies. Yes, coffee is in diminished supply. That is the supply of good quality coffees had almost vanished during the last handful of decades as corner boutiques changed into the ravishing corner restaurant.
There is a change! Finally there exists a change in the air. The small boutique coffee shop and coffee roaster is finally allowed the glory of finding high quality coffee beans once more. Small farm and niche green coffees are now becoming available to the fair trade coffee market. Quality organic coffee has been selectively grown just for the tiny independent coffee roasting operations.
Finally we’ve coffee drinkers who care progressively more about the people of the planet earth and the planet that people live on. We’ve coffee drinkers who care about the survival of coffee farmers and the lands on which the coffee bean is grown. You can find specialty coffee drinkers who cherish the survival and health of our nature.
Sustainable Organic Fair Trade Coffee is finally becoming a household request. Fair trade is good for individuals. Organic coffee is healthier for you in addition to giving health back to our world.
Fair trade coffee offers a fair platform for the whole supply chain of the wonderful drink. Fair trade coffees mean fair prices for those who drink it. It could not function as cheapest coffee to buy however for the quality and sustainability the prices are equitable. It also provides better wages and living conditions for many who grow and produce the sought after bean. Fair trade can be an agreement between farmers, workers, shippers, and consumers to value each other and everyone involved. In the end that’s what community and health is centered on.
Foresight by coffee growers proved beneficial. The few that saw another for renewed exotic demand set course with new direction. Armed with a brighter knowledge these coffee plantations moved away from the distorted massive commodity market left to flounder by that little coffee shop from Seattle. These foresight seers set their sights on an inferior specialty marketplace.
This knowledge was that there will be a need for finely grown and carefully cared for coffees. They knew that the land was important, that their community was important, and the survival of quality coffee was important. There would be a dependence on carefully grown, hand selected, artistically roasted, and rushed to the discerning consumers waiting coffee grinder and brewing system coffee. Out from the fair trade coffee supply grew the expertise to advertise the perfect sit down elsewhere. Quality fair trade organic coffees can be found. Still a consumer will get the organic coffee they seek for their cup of coffee at the corner commodity brewer. Astute coffee drinkers find it a poor substitute for the real experience of fine coffee.
Those coffee drinkers with the discerning desire for the perfect bitter tinged elixir must still seek the out of the way roasters to satisfy their needs. They must discover the hidden gems in the coffee roasting world. And, yes, you can find those little gems and merchants, imports, roasters, and sellers. And yes there are numerous who like yourself desire their cup of coffee to stand out as the pure enjoyment of a cup of coffee should be. After all tingling taste buds and allowing your senses to dance round the flavors of coffee is what life is all about. Allowing the mouth area to wrap around the delicate chocolate or nutty earth flavors of the beans and the smoky power of an excellent roast is what we seek as a coffee drinker.
If, and when, you discover that little quality niche restaurant hold onto it tight and can grow and become sustainable. Seek out the online coffee merchant which has done the leg work of locating the best roasters and fastest service. Get that cup of coffee. Get your organic blend. Get the roast you desire. Get the fair trade coffees you deserve. Don’t let go.